Reservation and seating management,
kitchen and hall control,
R_keeper automates all business processes, from forming a request to a supplier to serving dishes to a guest, in establishments of any format.
At the base of r_keeper lie checkout module r_keeper CashDesk and manager module r_keeper Manager. Basic modules automate common operations: taking orders and receiving payments; applying modifiers; splitting bills, etc., which allows employees to focus on working with guests and providing a high level of service. The system configuration depends on the size of the establishment and individual characteristics — you can always connect or disconnect additional modules.
With Mobile Waiter and Mobile Checkout applications, waiters in the hall can accept orders and payments using a pocket terminal. The Kitchen Display System (KDS) installed in the kitchen automatically informs cooks about new orders and shortens the cooking time. When the chef finishes cooking, the waiter receives a notification, which reduces serving time.
StoreHouse module automates the production management process and helps to effectively manage costs and warehouse, organize procurement and monitor staff actions.
Managers can control the work of a restaurant and view online analytics using the WEB-monitoring software module.
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