r_keeper

At the heart of every restaurant

r_keeper solutions for restaurant business

Hall

restera Cash Desk

Cash station provides operational activities

base

Point of sale station allows to provide high-quality service to guests and to control all the staff's actions.
r_keeper Waiter

Mobile waiter app for fast and accurate order taking

An app for the waiter's smartphone replaces a paper notebook and allows to take an order right at the table. Reduces order taking time, which is especially important during the peak hours.
r_keeper Menu Board

Always up-to-date menu and special offers

A convenient solution for displaying menu, seasonal promotions and commercials. Increases the number of impulse purchases of priority dishes. Flexible content management — a modern alternative to printed materials.
r_keeper Kiosk PRO

Electronic cashier — self-service kiosk

Guests order and pay for their orders themselves.
r_keeper QMS

Electronic queue — a screen in the pick-up area with order status

Electronic queue-a screen in the delivery area with statuses for orders.

Management and reporting

r_keeper Manager

Restaurant Management

base

The manager's station allows you to quickly set up a cash station for serving guests, manage staff access to cash operations and receive reports on key restaurant performance indicators.
restera Store House

Warehouse accounting — management of production/kitchen/warehouse/costs and procurement

The module fully automates production management and allows to effectively manage costs, organize procurement and control staff.
r_keeper DCT

Stocktaking and accounting on a mobile device

Improves warehouse efficiency by reducing time required for invoices creation and stocktaking.
restera Food Factory

Accounting module for kitchen with a user-friendly interface

The module is installed on a tablet in the cooking area. Replaces manual production reports and simplifies production accounting.

Kitchen

restera KDS PRO

Order visualization system for kitchen

Increases the speed of dish preparation, helps to keep track of slowdowns and faults in the preparation process.

r_keeper solutions for restaurant business

Why automate a restaurant?
According to statistics, every third restaurant does not live up to two years, and every sixth restaurant closes during the first twelve months. Lack of sales control is the most common reason for restaurant closure during the first 3-6 months. Using the right automation system allows saving up to 50% of money and increases restaurant's revenue by 30%.
Well-organized work and no dull routine
r_keeper makes the work of cooks and waiters more accurate and eliminates common human errors. Your guests will not have to wait extra 30 minutes because their order was not passed to the kitchen in time. r_keeper automatically sends an order to the kitchen and informs when the dish is ready. Forget the problems with inventory or accounting! Store House software helps to efficiently manage goods supply, monitor ingredients balances and write offs. This system is a real must have for an accountant.
Accurate analytics and convenient reporting
What goods should be discounted? Which dishes should be excluded from the menu? Should you change the supplier? Accurate numbers are needed to make right management decisions. With the reports in Store House and the manager station, detailed analysis of key indicators are available to r_keeper users whenever it is necessary. Using r_keeper analytics tools, you can quickly get a complete and up-to-date overview of your restaurant’s work.